Department of Biotechnology, Hindustan College of Science and
Technology, is organizing 2 days professional workshop on Post Harvest Food Processing Techniques in association with Horticulture and Food Processing Department, Govt. of Uttar Pradesh on 25th-26th March 2017 at Hindustan College of Science and Technology, Farah, Mathura.
The Post harvesting Food processing techniques which will be highlighted are preparation of: Squash (Rose, pineapple, orange etc.), Various Sauces (Tomato, green chili and Tamarind sauce), Pickles of Lime, vegetables and Chili.
All faculty members and staff along with their spouses are invited to participate in the workshop and welcome to get registered for training. A certificate on behalf of Horticulture and Food Processing Department, Govt. of Uttar Pradesh will be issued to the participants.
[gallery size="full" ids="1341,1342,1343,1344,1345"]
Main aim of the workshop was to provide in-depth knowledge and hands on practice on the Following area of Bioinformatics-
1. Basic concept & need of Bioinformatics.
2. Human Genome Project.
3. Biological Databases.
4. Application and sub-areas of Bioinformatics.
[gallery ids="1208,1209,1210,1211"]
[gallery ids="1213,1214,1215,1216,1217,1218,1219,1220,1221,1222,1223,1224,1225,1226"]
[gallery ids="1200,1201,1202,1203,1204,1205"]
[gallery ids="1261,1260,1259,1258,1257,1256"]
[gallery ids="1228,1229,1230"]
A Technical Poster Competition was organized in IT Department, HCST, Mathura in which 15 students participated out of which 04 students were selected for the prize.
- Ist Prize: Ms. Tanu Mudgal
- IInd Prize: Ms. Neha Rathore and Ms. Shweta Saxena
- IIIrd Prize: Ms. Priyanka
[gallery size="full" ids="1293,1292,1291,1290,1289,1288,1287,1286,1285,1284,1283,1282"]